[翰佳老師影音課程] 18-1 醣解作用第一階段前五個反應 - 生物化學 (二)

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長度: 58:48, 發表時間 : 2016-03-24 20:46

觀看次數 : 3,724

00:05
1. 國立台灣海洋大學生命科學系
00:41
2. Chapter 18
01:27
3. Before the class…
00:54
4. Outline
01:51
5. Before the class
02:39
6. 18.1 – What Are the Essential Features of Glycolysis?
02:03
7. 2 Phases, 10 Steps
03:36
8. 3 fates of Pyruvate
02:05
9. 18.2 – Why Are Coupled Reactions Important in Glycolysis?
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10. The First Phase of Glycolysis
00:43
11. Slide 10
01:18
12. Rx 1. The first priming reaction
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13. Slide 10
00:02
14. 18.2 – Why Are Coupled Reactions Important in Glycolysis?
00:02
15. 2 Phases, 10 Steps
00:29
16. Before the class
00:01
17. 18.1 – What Are the Essential Features of Glycolysis?
00:01
18. 18.2 – Why Are Coupled Reactions Important in Glycolysis?
00:41
19. Rx 1. The first priming reaction
05:52
20. Hexokinase 1st step in glycolysis; G large, negative
01:11
21. Glucose is kept in the cell by phosphorylation to glucose-6-phosphate
00:29
22. Steady-State Concentrations of Glycolytic Intermediates
01:04
23. Glucose-6-P is common to several metabolic pathways
00:08
24. The Structure of Hexokinase
00:54
25. The Structure of Hexokinase
00:22
26. Hexokinase is the paradigm of induced fit
02:57
27. Rx 2: Phosphoglucoisomerase
01:52
28. A mechanism for phosphoglucoisomerase
04:40
29. Rx 3: Phosphofructokinase
03:09
30. Slide 21
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31. Slide 22
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32. Slide 23
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33. Slide 24
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34. Slide 23
01:42
35. Slide 24
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36. Rx 4: Aldolase
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37. Slide 26
00:49
38. Slide 27
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39. Slide 28
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40. Slide 27
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41. Rx 4: Aldolase
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42. Slide 26
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43. Slide 28
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44. A Class II aldolase mechanism
01:23
45. Rx 5: Triose Phosphate Isomerase
00:43
46. Slide 31
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47. Slide 32
01:06
48. End of Part 1

長度: 58:48, 發表時間 : 2016-03-24 20:46

觀看次數 : 3,724

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