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amino acids-2015-10-01
  • 生物化學
  • 單元一:Carbohydrate 醣類 (chap 7)
  • B_BC_chap7 上課講義
  • Chap 7 part 1 先聽聽老師上課影音
  • [重點一] 醣類的分類
  • <外部影片> Carbohydrates- naming and classification
  • [重點二] 醣類的掌形中心
  • <外部影片> TEDed 亂入一下,幫『有機化學課』講解一下 chiral 分子的發現與特性喔!
  • <外部影片> 花五分鐘聽一下可汗學院的課程,介紹什麼是『掌性』 Chirality
  • [重點三] 醣類的 D- L- 構型以及光學異構物
  • <外部影片> 搞清楚這些名詞的意思:Stereoisomers, enantiomers, and chirality centers
  • <外部影片> Carbohydrates - absolute configuration, epimers, common names
  • [重點四] 醣類的環狀構型
  • <外部影片> Fischer to Haworth and Chair for Glucose and Fructose (Vid 5 of 5)
  • Chap 7 Part 2 準備好了?聽一下這個部分林翰佳老師怎麼說?
  • [重點五] 醣類的還原能力
  • [重點六] 多醣類
  • Chap 7 Part 3 最後一段,堅持一下!翰佳老師影音課程
  • [重點七] 醣蛋白 glycoprotein 以及肽聚醣 peptidioglycan
  • [重點八] Sugar code 以及凝集素 Lectin (有點生化又有一點細胞學)
  • <維基百科> 凝集素
  • <生技應用> 凝集素可以去哪裡買?有什麼應用呢?
  • <維基百科> Selectin 也是一種凝集素,與動物細胞的分子辨識有關!
  • <外部影片> 有點搞笑的黏土動畫 Leukocyte: Tumbling to Adhering
  • Lipid 酯質 (chap 8)
  • 2015 Ch 8 Lipids
  • [上課影音]生物化學 Chap 8
  • Amino acids 胺基酸 (chap 4)
  • amino acids-2015-10-01
  • amino acids-2015-10-01
  • Proteins 蛋白質 (chap 5)
  • chapter5-2015-10-07
  • chapter5-2015-10-07
  • Protein structure chapter 6
  • 20151015
  • protein-2-2015-10-15-16
  • protein-2-2015-10-15-16
  • Ch9
  • Ch 9Membranes & Membrane Transport
  • Ch 9Membranes & Membrane Transport
  • Ch10
  • CH10
  • 2013CH10
  • Ch11
  • CH11
  • 2015CH11-1
  • 2015CH11-2
  • C12
  • 2015CH12
  • 2015CH12
  • ch28
  • CH28
  • CH28
  • CH29
  • Ch. 29 Transcription
  • Ch. 29 Transcription
  • Ch 29 Transcription
  • CH30
  • chapter30 lch 104
  • chapter30 lch 104
  • CH31
  • chapter31lch104
  • chapter31lch104
  • 索引
  • 重點
  • 討論
  • 筆記
長度: 02:49:25, 發表時間 : 2015-10-06 16:06
觀看次數 : 1,996
  • 07:10
    1. ESSENTIAL QUESTIONProteins are the indispensable agents of biological function, and amino acids are the building blocks of proteins. 20 commonly occurring amino acids. the capacity to polymerize, (2) novel acid–base properties, (3) varied structure and ch
  • 03:49
    2. Typical Amino Acids Contain a Central Tetrahedral Carbon Atom
  • 00:31
    3. Amino acids contain a central tetrahedral carbon atomThere are 20 common amino acidsAmino acids can join via peptide bondsThese features include (1) the capacity to polymerize,(2) novel acid–base properties,(3) varied structure and chemical functionality
  • 04:53
    4. Amino Acids Can Join via Peptide Bonds
  • 01:01
    5. Slide 6
  • 09:10
    6. The 20 Common Amino Acids
  • 02:23
    7. Slide 8
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    8. Slide 9
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    9. Slide 8
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    10. Slide 9
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    11. Slide 10
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    12. Slide 11
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    13. Slide 12
  • 03:27
    14. Slide 13
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    15. Slide 14
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    16. Slide 15
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    17. Slide 16
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    18. Slide 17
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    19. Slide 18
  • 00:55
    20. The 20 Common Amino Acids
  • 00:33
    21. The 20 Common Amino Acids
  • 01:05
    22. The 20 Common Amino Acids
  • 00:20
    23. The 20 Common Amino Acids
  • 00:26
    24. The 20 Common Amino Acids
  • 00:24
    25. The 20 Common Amino Acids
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    26. Slide 25
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    27. Several Amino Acids Occur Rarely in Proteins
  • 01:42
    28. Several Amino Acids Occur Rarely in Proteins
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    29. Several Amino Acids Occur Rarely in Proteins
  • 00:35
    30. Several Amino Acids Occur Rarely in Proteins
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    31. 4.2 What Are Acid-Base Properties of Amino Acids?
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    32. 4.2 What Are Acid-Base Properties of Amino Acids?
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    33. pKa Values of the Amino Acids
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    34. 4.2 What Are Acid-Base Properties of Amino Acids?
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    35. Slide 34
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    36. 4.2 What Are Acid-Base Properties of Amino Acids?
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    37. Slide 36
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    38. Titrations of polyprotic amino acids
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    39. Titrations of polyprotic amino acids
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    40. Reactions of Amino Acids
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    41. Reactions of Amino Acids
  • 00:57
    42. Green Fluorescent Protein
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    43. Green Fluorescent Protein
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    44. Slide 43
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    45. Green Fluorescent Protein
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    46. Slide 43
  • 00:02
    47. 4.4 What Are the Optical and Stereochemical Properties of Amino Acids?
  • 00:51
    48. Slide 43
  • 00:52
    49. 4.4 What Are the Optical and Stereochemical Properties of Amino Acids?
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    50. The Murchison Meteorite – Discovery of Extraterrestrial Handedness
  • 00:36
    51. 4.5 What Are the Spectroscopic Properties of Amino Acids?
  • 00:32
    52. Spectroscopic Properties
  • 02:22
    53. 4.6 How Are Amino Acid MixturesSeparated and Analyzed?
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    54. 4.6 How Are Amino Acid MixturesSeparated and Analyzed?
  • 03:33
    55. Separation of Amino Acids
  • 04:43
    56. Slide 50
  • 01:54
    57. 4.7 What is the Fundamental Structural Pattern in Proteins?
  • 00:16
    58. The Peptide Bond
  • 02:20
    59. The Peptide Bond
  • 01:20
    60. 4.7 What is the Fundamental Structural Pattern in Proteins?
  • 01:46
    61. “Peptides”
  • 02:23
    62. “Protein”
  • 01:14
    63. Proteins - Large and Small
  • 00:06
    64. Proteins - Large and Small
  • 00:16
    65. Proteins - Large and Small
  • 00:31
    66. Proteins - Large and Small
  • 00:46
    67. The Sequence of Amino Acids in a Protein
  • 01:29
    68. Slide 62
  • 01:05
    69. Phenylketonuria—Little Molecules Have Big Effects (苯酮尿症)
  • 00:18
    70. Slide 64
  • 32:48
    71. Phenylketonuria—Little Molecules Have Big Effects (苯酮尿症)
  • 23:20
    72. Slide 64
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長度: 02:49:25, 發表時間 : 2015-10-06 16:06
觀看次數 : 1,996
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amino acids-2015-10-01
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